A beautiful prawn dish with a slight sweet chilli tased. It is served with a decorative basmati rice mound. This is a great dish to serve to that somebody special.
Altered ingredient amounts. I only used 1/4 teaspoon of chilli powder and also added some shredded cabbage, carrots and some spring onions. - 14 Jun 2011
My whole family loved this and requested that I make it again. My children range from 4 year old twin, 14 years and 16 years and they loved it. - 14 Jun 2011
Brilliant and tastes awesome - 10 Jul 2014 (Review from Allrecipes UK & Ireland)