This is a stiff cake with a moist texture so perfect for carving novelty cakes. It is so simple it is a good one to make with the kids maybe a present for mother's day or father's day.
Loved this cake but could anyone help me i have a 10inch cake tin and im unsure about how to work the recipe out to fill the tin can anyone help????? - 06 Feb 2012 (Review from Allrecipes UK & Ireland)
Just made this for a two tier wedding cake 10" and 8" and one made for a taster cake for home, great will use it again used one and a half times the recipe for large one baked for 2 hours smaller one was baked for one and half hours, my oven temp gets quite hot so I baked on a lower shelf and wrapped the tins with a sheet of brown paper. lovely cake came out 3" deep - 01 May 2012 (Review from Allrecipes UK & Ireland)
This is an excellent recipe, I doubled it to make a 10inch birthday cake...had a bit left over so made a few cupcakes as well. I cooked the big cake for 2hrs on 140 and it turned out perfect. fantastic recipe thankyou. - 14 Feb 2013 (Review from Allrecipes UK & Ireland)