Simple Raspberry Jam
(2)
1 hour
This is a foolproof raspberry jam recipe for all of those who are new to jam making. Four ingredients and a bit of boiling and you are all done.
cookingismylife
11 people made this
Ingredients
Serves: 80
- 1 3/4 kg raspberries
- 2kg caster sugar
- 3 tablespoons powdered pectin
- 1 tablespoon unsalted butter
Directions
Preparation:10min ›
Cook:20min ›
Extra time:30min ›
Ready in:1hour
- Place the raspberries into a large heavy saucepan and crush them with a potato masher.
- Add the sugar and pectin and heat very slowly, stirring all the time until every grain of sugar has dissolved.
- Add the butter and increase the heat to bring to a full rolling boil. Boil for exactly 4 minutes.
- Remove from the heat and cool for 1 minute then place in jam jars and cover immediately.
