Two Cheese Macaroni

    1 hour

    A very simple pasta in a cheese sauce that you can add other ingredients to as desired. Cheap, tasty and filling; ideal for families.

    2 people made this

    Serves: 2 

    • 350g macaroni
    • 185ml thickened cream
    • 60g parmesan, grated
    • 60g cheddar, grated
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Cook:15min  ›  Extra time:30min  ›  Ready in:1hour 

    1. Cook the macaroni for 12 minutes.
    2. In another large saucepan bring the cream to the boil. Stir in the cheeses and season with salt and pepper to suit.
    3. When the macaroni is cooked, drain and fold through the cream cheese sauce.

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    Reviews and Ratings
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    Reviews in English (3)


    loved it and kids very quick meal  -  11 Sep 2015  (Review from Allrecipes UK & Ireland)


    Quick, easy, yummy, a real hug for your tummy on a cold day. Everybody loved it!  -  19 May 2015  (Review from Allrecipes UK & Ireland)


    quick,easy and filling good family meal  -  05 Aug 2013  (Review from Allrecipes UK & Ireland)