An easy summer salad that's quick to prepare and is a complete vegetarian meal. Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil.
This is great with a simple balsamic vinaigrette.
I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use this all summer! Great recipe to take for family picnics! - 19 Jun 2005 (Review from Allrecipes USA and Canada)
Wonderful, easy recipe! (Note that I left off the tofu.) Thanks so much for the recipe! - 02 Jan 2002 (Review from Allrecipes USA and Canada)
Fresh and different! My husband loves this! I didn't have kidney beans so I drained the ranch style beans that I had in the pantry and used them. I ate mine over a bowl of romaine and made it a healthy lowfat meal while my family had sloppy joes with this as a side!! - 28 Jul 2005 (Review from Allrecipes USA and Canada)