Beef, Mushroom and Cashew Stew

Beef, Mushroom and Cashew Stew


6 people made this

I love hearty stews and this one packed with beef, mushrooms, onion, celery and cashew nuts in a sour cream based sauce is great.


Serves: 4 

  • 1 medium onion, peeled and finely sliced
  • 1 leek, finely sliced
  • 5 sticks celery, diced
  • 60g butter or margarine
  • 450g button mushrooms, sliced
  • 1/2 teaspoon mixed herbs
  • 1 tablespoon flour
  • 280ml vegetable stock
  • 50g cashew nuts
  • 1 pinch salt and pepper, to taste
  • 65ml sour cream
  • 1 sprig parsley, diced

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place the onions, leek, celery and butter into a large saucepan and sauté over a low heat until the onions are transparent.
  2. Add the mushrooms and cook for 2-3 minutes until the juices run. Add the mixed herbs. Stir in the flour and cook for one minute.
  3. Add the stock, cashew nuts and seasoning and cook gently for 8-10 minutes.
  4. Remove from the heat, stir in the sour cream adjusting the seasoning if necessary. Heat very gently to serving temperature. Do not boil.
  5. Garnish with parsley and serve on a bed of rice.

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Reviews (3)


the ingredient list does not mention beef? - 09 Oct 2010


the ingredient list does not mention beef? - 09 Oct 2010


where's the beef? - 21 Sep 2010

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