Antipasto Mushrooms

Antipasto Mushrooms


5 people made this

Looking for a great antipasto? These mushrooms fit the bill; they are great at parties as an elegant and delicious antipasto.


Serves: 8 

  • 500g fresh mushrooms
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 cloves garlic, crushed
  • 4 tablespoons red onion, finely diced
  • 2 packed tablespoons oregano, diced
  • 2 packed tablespoons thyme, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation:15min  ›  Cook:15min  ›  Extra time:5hours chilling  ›  Ready in:5hours30min 

  1. Boil the stemmed mushrooms in plenty of salted water for 10 minutes. Drain and let cool.
  2. Combine all the remaining ingredients in a glass jar, carafe or container and mix well. Add the mushrooms then refrigerate until serving at least 5 hours.
  3. Remove from refrigerator 10 minutes before serving.

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