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Looking for a great antipasto? These mushrooms fit the bill; they are great at parties as an elegant and delicious antipasto.
500g fresh mushrooms
4 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
2 cloves garlic, crushed
4 tablespoons red onion, finely diced
2 packed tablespoons oregano, diced
2 packed tablespoons thyme, diced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Extra time:5hours chilling ›
- Boil the stemmed mushrooms in plenty of salted water for 10 minutes. Drain and let cool.
- Combine all the remaining ingredients in a glass jar, carafe or container and mix well. Add the mushrooms then refrigerate until serving at least 5 hours.
- Remove from refrigerator 10 minutes before serving.
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