Raspberry and Coconut Sorbet
15 minutes
Raspberry and coconut combine to create a wonderful simple and cold dessert. Best of all; you don't need an ice cream maker.
anchel79
2 people made this
Ingredients
Serves: 5
- 3 1/2 cups frozen raspberries
- 2 tablespoons desiccated coconut
- 3 tablespoons caster sugar
- 1 orange, juiced
- 2 teaspoons lemon juice
- 1 tablespoon grated chocolate
Directions
Preparation:15min ›
Ready in:15min
- Remove the raspberries out of the freezer for 20 minutes to soften slightly. If you have a good processor you probably can skip this step.
- Blend all of the ingredients together well in a food processor or blender.
- Spoon into individual portions in serving dish then decorate with a sprinkle of additional coconut.
- Serve immediately or freeze for 20 minutes if too soft.
