Coriander Dip

Coriander Dip


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This is like an Indian pesto using coriander and Indian spices. It can be served with pappadums as a dip or alongside your favourite curry as a condiment. For a variation exchange some of the coriander for mint.


Serves: 4 

  • 200g fresh coriander leaves
  • 4 green chillies
  • 1 pinch caster sugar, to taste
  • 1 pinch ground cumin, to taste
  • 1 lemon, juiced
  • 1 pinch salt, to taste

Preparation:10min  ›  Ready in:10min 

  1. Place all ingredients in a blender or food processor. Blend thoroughly. Test flavour and add more salt if necessary.

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Reviews (1)


Lucky I bought dip today it looks nothing like the picture and is inedible. Yuck and what a waste of a ton of coriander. Added shoyu to try and give it liquid. Still didnt work. - 04 Oct 2015

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