My Reviews (4)

Sultana Loaf with Golden Syrup

This is a lovely dense tea cake that is simple to make. It gets better with age; if possible leave for 3 to 4 days before cutting and eating.
Reviews (4)


20 May 2010
Reviewed by: dhughes
This cake is lovely to make - very easy! There are no eggs in the recipe so it is good for a family memeber who is allergic. Made a few time and each time it doesn't last long!
 
(Review from Allrecipes UK & Ireland)
07 Nov 2010
Reviewed by: michellehogg
absolutely gorgeous, didn't wait 3-4 days didn't even wait 1 day but it was still gorgeous x
 
(Review from Allrecipes UK & Ireland)
07 Jul 2013
Reviewed by: F.jafarey
I must say amazing recipe,gives satisfaction of successful baking and wonderful result. I added blueberries and cranberries.
 
(Review from Allrecipes UK & Ireland)
13 May 2013
Reviewed by: cett
followed the recipe exactly and it was absolutely BRILLIANT! I don't think I have ever given 5 stars before since I usually change a recipe but this recipe needed no changes, it is perfect as it is...I would give this 10 stars if I could!
 
(Review from Allrecipes UK & Ireland)

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