Onion Sauce

    Onion Sauce

    7saves
    35min


    7 people made this

    Onion sauce is great for most meats and over vegetables. It is a traditional white sauce base with onion and Dijon mustard.

    Ingredients
    Serves: 6 

    • 1 large onion, diced, end reserved
    • 1 cup (250ml) milk
    • 1 teaspoon Dijon mustard
    • 30g butter
    • 1 tablespoon cornflour
    • 1 pinch salt and pepper, to taste

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Add onion to a saucepan of boiling water and boil on a moderate heat for approximately 15 minutes to soften slightly.
    2. Melt the butter in a saucepan then add the cornflour and stir into a thick 'paste'.
    3. Slowly add the milk a little at a time stirring continually to combine with the 'paste'.
    4. When the onions are cooked add them to this white sauce. Add the Dijon mustard, black pepper and salt, to taste. Turn down heat and continually stir until sauce thickens.
    5. Remove saucepan from heat and grate the remaining onion into the sauce this will give it a stronger flavour.

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    Reviews (1)

    JC67
    by
    0

    Very nice, even my teenage son liked it! - 15 Jul 2012

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