Cucumber Vinegar Salad

Cucumber Vinegar Salad


87 people made this

This is a Norwegian style cucumber salad that doesn't use oil in the dressing. It's very cool and refreshing especially with barbecued fish.


Serves: 4 

  • 2 cucumbers, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups (375ml) water
  • 1/2 cup (125ml) rice wine vinegar
  • 1 teaspoon caster sugar
  • 1/4 teaspoon salt

Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

  1. Combine cucumbers and red onion in a serving bowl.
  2. In a mixing bowl, stir together water, rice wine vinegar, sugar and salt. Pour over cucumbers. Chill for 1 hour. Serve chilled or at room temperature.

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