Cucumber Vinegar Salad

    Cucumber Vinegar Salad


    87 people made this

    This is a Norwegian style cucumber salad that doesn't use oil in the dressing. It's very cool and refreshing especially with barbecued fish.

    Serves: 4 

    • 2 cucumbers, peeled and thinly sliced
    • 1/2 red onion, thinly sliced
    • 1 1/2 cups (375ml) water
    • 1/2 cup (125ml) rice wine vinegar
    • 1 teaspoon caster sugar
    • 1/4 teaspoon salt

    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. Combine cucumbers and red onion in a serving bowl.
    2. In a mixing bowl, stir together water, rice wine vinegar, sugar and salt. Pour over cucumbers. Chill for 1 hour. Serve chilled or at room temperature.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate