This cake starts with a simple base then the dates and banana is added and it becomes a wonderful accompaniment to an afternoon tea with friends.
Thanks for sharing this recipe, the whole family enjoyed very much. I cooked at 160c (fan-assisted) for 1 hour and 10 mins... came out lovely and moist, perfect. - 15 Oct 2011 (Review from Allrecipes UK & Ireland)
I made this cake before and it was a bit stodgy for my liking so this time I put it into a square cake dish and it was not so stodgy as there was a larger surface area. However it tasted really yummy, I also used brown sugar instead of white. - 23 Jun 2013 (Review from Allrecipes UK & Ireland)
the cake cooked well although i had to adjust the timing to suit my oven, i must admit i didn't like the "gooey" patches you get with the layering, but the cake itself was nice - 25 Aug 2012 (Review from Allrecipes UK & Ireland)