This is an elegant alternative to a cucumber sandwich. Use a mandolin to slice the cucumber for the best presentation.
This was fantastic! Loved it. So light...a perfect summer starter. I added more fresh dill, probably twice the amount, and made the cream cheese part earlier in the day so the flavours had a chance to blend through. I had some leftover, so I had it on toast the next day for breakfast....cheese was even better then!! - 06 Jul 2015 (Review from Allrecipes UK & Ireland)