Beef and Bacon Stew

Beef and Bacon Stew


2 people made this

A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour a slow cooker just cannot achieve.


Serves: 6 

  • 230g bacon, diced
  • 1 kg beef mince
  • 1 medium onion, diced
  • 1 (400g) tin red kidney beans
  • 6 medium potatoes, diced
  • 1 (400g) tin tomato soup
  • 1 tablespoon mustard
  • 2 teaspoons Worcestershire sauce

Preparation:30min  ›  Cook:9hours  ›  Ready in:9hours30min 

  1. Lightly spray slow cooker with cooking spray.
  2. Fry or microwave bacon until lightly browned.
  3. Drain on paper towel. If using a frying pan discard bacon dripping.
  4. Brown beef and onion.
  5. In a separate bowl combine with beans, potatoes and soup.
  6. Transfer to slow cooker and cook on LOW for 7 to 9 hours.
  7. Stir in mustard and Worcestershire sauce before serving.

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Reviews (1)


We really enjoyed this one. I'm thinking of adding a bay leaf and some tomato paste next time for a little more flavour. - 20 Feb 2016

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