Potato Omelette

    25 minutes

    Great for kids this tasty omelette can use leftover boiled potatoes. This recipe uses corn kernels and peas but you can add anything to this such as bacon and cheese.

    3 people made this

    Serves: 4 

    • 3 eggs
    • 30g frozen peas
    • 30g corn kernels
    • 1 pinch black pepper, to taste
    • 2 pre-cooked potatoes
    • 1 tablespoon olive oil, for frying

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a bowl add the eggs and whisk them. Add the peas and corn kernels and mix up. Season with pepper.
    2. Slice the cooked potatoes; these will be the base of the omelette. In a frying pan add a little oil and when hot add the sliced potatoes; fry until they start to turn golden.
    3. When the potatoes are golden pour over the mixture and leave to cook on a low/med heat for about 5-10 minutes. You want the omelette to start cooking on the surface.
    4. When it has started bubbling on the surface stick it under the grill so the top is cooked and browned. Cut into quarters and serve with salad or couscous.

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    Made this tonight - so easy, delicious and filling! I added some oregano, cayenne pepper and a chopped red chilli on top, for colour and spiciness! Hubby & I loved it.  -  02 Mar 2011  (Review from Allrecipes UK & Ireland)


    I Made this tonight. I Needed something quick and easy and this was spot on! I Served with salad, pitta bread humous.  -  19 Jan 2010  (Review from Allrecipes UK & Ireland)