These cupcakes are different in that they use cinnamon as the flavour and not vanilla. They are delicious and easy.
With my recipe I didn't use the electric beater instead I used a whisk to bind everything together.Second time round i deiced to put oats in it looks and smells amazing and add a pinch of sugar onto the top - 17 Apr 2016
i have tried making this. It's so delicious and smell good. Taste is good but i don't know what is wrong because it was 15 minutes in the oven and looks good in shape but suddenly it looks like a volcano that erupts or burst in the middle. I wanna make it perfect and give it a try again. - 27 May 2017
This was the first time I'd made cinnamon cupcakes, and they turned out a little heavier and seemed not as sweet as vanilla cupcakes - almost as if I'd used wholemeal rather than white self raising flour. As the recipe says, it only makes 12 fairly small cupcakes (of the size shown in the photo). That said, they disappeared quickly. - 31 Dec 2016