Turkey Curry
(1)
50 minutes
This is a really good way to use up your left over roast turkey from Christmas but you could just as easily use leftover roast chicken.
Dickson
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Ingredients
Serves: 4
- 5 medium potatoes
- 1 onion
- 2 tablespoons of oil
- 2 tablespoons madras curry powder
- leftover turkey, diced
- 6 rashers of bacon, optional
- 250ml turkey stock
- 1 tablespoon tomato sauce
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Par-boil the potatoes; reserve.
- In a large saucepan saute the onions in the oil until clear and soft.
- Add the curry powder and stir into a paste then add the turkey and bacon, if using.
- Cook for 5 minutes until the turkey has taken the colour from the curry powder then add the potatoes.
- Add to the saucepan the turkey stock and tomato sauce then simmer for 20 minutes stirring regularly. Serve.
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