This mulled wine, flavoured with clementines, cinnamon and fresh ginger is perfect for a Christmas in July party or anytime you're having a party in winter.
This was so easy to make and tasted absolutely delicious – neighbours and friends love it too. This recipe will certainly become a Christmas tradition. I added an extra cinnamon stick and 2 dried bay leaves and 5 black pepper corns and 1 star anise and used unrefined Demerara sugar – highly recommended! - 27 Dec 2011 (Review from Allrecipes UK & Ireland)
Ohhhhhhhhhhhhh yesssssssssss! Added some cider on one occasion and some rum on another occasion. deeeeelicious. Have made a few batches of this mulled wine recipe over the festive period and it just seems to get better each time, delicious if made a day in advance! Try Blossom Hill Smooth and Spicey red wine, I find it works rather well. Enjoy. - 28 Aug 2013 (Review from Allrecipes UK & Ireland)
Made this for a party and it went down very well. I do t like cloves so left them out and some people commented on how nice it was to have a clear looking with e rather than the murky one you normally get. Will definately make again. - 10 Dec 2017 (Review from Allrecipes UK & Ireland)