Warm Mulled Wine

Warm Mulled Wine


10 people made this

This mulled wine is perfect for a Christmas in July party or anytime you're having a party in winter. Watch this recipe being made in the Allrecipes Mulled Wine Video.


Serves: 12 

  • 2 clementines, zested, 1 peeled
  • 1 lemon
  • 1 cinnamon stick
  • 1 (2cm) piece of ginger, peeled and halved
  • 15 cloves
  • 150g sugar
  • 2 cups (500ml) water
  • 2 bottles (1 1/2 litres) red wine

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a large saucepan add the finely grated zest of the two clementines. Peel one clementine and add the slices to the saucepan. Stick about 15 cloves into the other and add.
  2. Zest the lemon into the saucepan, slice the body in two and add the halves to the saucepan. Add cinnamon stick and ginger.
  3. Boil the 2 cups water and dissolve the sugar in it. Add to the saucepan. Add the wine. Cover and put the saucepan on a very low heat. Heat it but do not let it boil.
  4. To serve, strain the wine into a serving jug.

Watch a video of it being made…

Mulled Wine
Mulled Wine

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