Bubble and Squeak
20 minutes
A great use of leftovers after a roast. You can use any vegetables or meat but you do need plenty of mash to bind all the other ingredients together, even if you have to boil some especially.
Dickson
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Ingredients
Serves: 4
- leftover mash potato
- leftover turkey
- leftover brussels sprouts
- leftover cabbage
- leftover stuffing
- 30g butter
- 60g flour for dusting
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a mixing bowl add the mash potato, turkey, brussels sprouts, cabbage and stuffing.
- Mix it all together with hands then press into patties.
- Heat the butter in a large non stick frypan preferably with a thick base for even heat distribution. Dust each cake with flour add to the frypan cook on a medium heat until golden and heated throughout.
