Bubble and Squeak

    20 minutes

    A great use of leftovers after a roast. You can use any vegetables or meat but you do need plenty of mash to bind all the other ingredients together, even if you have to boil some especially.

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    Serves: 4 

    • leftover mash potato
    • leftover turkey
    • leftover brussels sprouts
    • leftover cabbage
    • leftover stuffing
    • 30g butter
    • 60g flour for dusting

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a mixing bowl add the mash potato, turkey, brussels sprouts, cabbage and stuffing.
    2. Mix it all together with hands then press into patties.
    3. Heat the butter in a large non stick frypan preferably with a thick base for even heat distribution. Dust each cake with flour add to the frypan cook on a medium heat until golden and heated throughout.

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