Bubble and Squeak

    Bubble and Squeak

    9saves
    20min


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    A great use of leftovers after a roast. You can use any vegetables or meat but you do need plenty of mash to bind all the other ingredients together, even if you have to boil some especially.

    Ingredients
    Serves: 4 

    • leftover mash potato
    • leftover turkey
    • leftover brussels sprouts
    • leftover cabbage
    • leftover stuffing
    • 30g butter
    • 60g flour for dusting

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a mixing bowl add the mash potato, turkey, brussels sprouts, cabbage and stuffing.
    2. Mix it all together with hands then press into patties.
    3. Heat the butter in a large non stick frypan preferably with a thick base for even heat distribution. Dust each cake with flour add to the frypan cook on a medium heat until golden and heated throughout.

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