You'll love this chicken and corn soup plus it's a good way to make use of leftover roast chicken. You can use sweet sherry if you don't have the Chinese cooking wine.
Something else. Sorry, forgot to mention the ginger! You'll need to put 1 -2 teaspoons of chopped fresh ginger in at the same time as the garlic! :-) - 27 Sep 2009 (Review from Allrecipes UK & Ireland)
A really easy way to use up left overs. I changed a couple of things slightly to adapted to my store cupboard. - 22 Nov 2010 (Review from Allrecipes UK & Ireland)
Easy soup to make, tasty and benifits from the extra ginger - 05 Feb 2010 (Review from Allrecipes UK & Ireland)