This bean stew with dumplings is a quick and easy dinner that is hearty and filling. Any leftovers can be heated up the next day for lunch.
We enjoyed this very tasty dish. I made a few changes - added a chopped green capsicum after frying the onion; used chopped fresh herbs instead of dried; substituted dairy-free marg for butter; used a can of baked beans in tomato sauce in place of one tin of beans; and used a lot less chilli. The recipe didn't specify how to combine the flour & butter so I used the "rubbing in" method which worked well. Will make this one again - thanks for sharing. - 03 Jun 2012
This is really easy to make and a great vegetarian winter warmer. We eat veggie in the week and this is a perfect meal for us as it's 'meaty' without containing meat! I lower the spice slightly for my toddler and I've put fresh herbs in before (because that's what I had in the house) but it's very tasty either way. I heartily recommend this meal (and it's pretty cheap too!). - 22 Jan 2012 (Review from Allrecipes UK & Ireland)
Really tasty and so easy to make. Can't believe I can now make dumplings! - 11 Mar 2011 (Review from Allrecipes UK & Ireland)