This balti is stir fried in a wok or balti pot with capsicum or onion and then combined with a lovely curry sauce.
The whole family loved this, full of flavour - 28 Jul 2010
Made it healthier. By only adding 1 tablespoon of oil to base sauce, also I added 1 teaspoon of sugar to the Balti - 09 Apr 2010 (Review from Allrecipes UK & Ireland)
This chicken balti recipe was easy to follow and delicious to eat. I used extra chillies and it was v.hot. Just reduce chillies according to taste. Yummy! - 23 Aug 2011 (Review from Allrecipes UK & Ireland)