Quick Chicken and Pasta

    30 minutes

    Something to make when you want a change from the bottled premade sauces. Simple but very tasty, uses fresh vegetables and tinned soup.

    8 people made this

    Serves: 4 

    • 4 chicken fillets
    • 1 (400ml) tin chicken soup
    • 2 tablespoon soy sauce, to taste
    • 400g pasta
    • 1 green capsicum, diced
    • 1 red capsicum, diced
    • 1 onion, diced

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Fry the chicken until almost fully cooked.
    2. In a separate saucepan start cooking the soup when hot add the soy sauce.
    3. Start to cook the pasta.
    4. Add the capsicums, onion and chicken to the saucepan and leave to stew for around 10 minutes. When vegetables are soft serve.

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    Reviews in English (7)


    Altered ingredient amounts. Not only did I add the freshly ground black pepper as suggested in the previous tweak but I also added a bit of grated nutmeg and once i dished it up, I scattered some grated strong cheddar cheese over the top. absolutely melted in the mouth and went down well with my fussy 2 and 4 year old children as well as my friend and her 2 children of around the same age!!! x  -  22 Mar 2010  (Review from Allrecipes UK & Ireland)


    Added garlic and mushrooms, used a low fat condensed chicken soup, did it with pasta and it was fabulous. I'm going to make it with rice next time and freeze individual meals. Really pleased with this recipe 😋  -  06 Sep 2013  (Review from Allrecipes UK & Ireland)


    Felt it was a bit bland, so added garlic and more soy sauce. Was ok  -  29 Jul 2013  (Review from Allrecipes UK & Ireland)