Easy Cherry Jam
(3)
30 minutes
I like to make this tasty jam when cherries are in season and they are on sale; then you can enjoy them all year round.
jenn
16 people made this
Ingredients
Serves: 48
- 875g sour cherries, finely diced
- 1kg sugar
- 13g pectin
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- In a large saucepan combine cherries and sugar. Bring to a full rolling boil, stirring constantly.
- Add pectin; return to a full rolling boil. Boil 1 minute stirring constantly.
- Remove from the heat; skim off foam.
- Pour hot jam into hot jars, leaving 6mm headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
