Easy Cherry Jam

Easy Cherry Jam


7 people made this

I like to make this tasty jam when cherries are in season and they are on sale; then you can enjoy them all year round.


Serves: 48 

  • 875g sour cherries, finely diced
  • 1kg sugar
  • 13g pectin

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a large saucepan combine cherries and sugar. Bring to a full rolling boil, stirring constantly.
  2. Add pectin; return to a full rolling boil. Boil 1 minute stirring constantly.
  3. Remove from the heat; skim off foam.
  4. Pour hot jam into hot jars, leaving 6mm headspace. Adjust caps. Process for 10 minutes in a boiling water bath.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate