Spicy Creole Seasoning Blend

    Spicy Creole Seasoning Blend


    367 people made this

    This Creole seasoning blend is easy to make and can be used in a range of recipes with rice, meats and stews. Or you can put in in a jar and give as a gift.

    Serves: 20 

    • 2 tablespoons onion powder
    • 2 tablespoons garlic powder
    • 2 tablespoons dried oregano
    • 2 tablespoons dried basil
    • 1 tablespoon dried thyme
    • 1 tablespoon black pepper
    • 1 tablespoon white pepper
    • 1 tablespoon cayenne pepper
    • 5 tablespoons paprika
    • 3 tablespoons salt

    Preparation:5min  ›  Ready in:5min 

    1. In a small bowl, combine all ingredients. Store in an airtight container.

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    Reviews (7)


    Made it more kid friendly. I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or ground beef; anytime a little kick is needed. I even used it on my Thanksgiving turkey. Thanks for the recipe! Even my picky 6-yr old and 8-yr old kids eat this. Note: to reduce the salt, use Kosher salt; gives it a nice texture without as much salty taste. - 29 Sep 2008


    Thank you, thank you, thank you. I needed some Cajun spice blend for a recipe the other day and paid $4 for a bottle of Emirel's. I was so disappointed in the taste. I love this and more importantly, I can make two versions - hot and mild depending on who I am cooking for. Thank you so much. This is so much better than the purchased type. - 29 Sep 2008


    This seasoning is super good I just mixed it up and added olive oil to it to thin it out and brushed it on some thick cut pork chops and grilled them great flavour will be using this alot!!!! Thanks so much - 29 Sep 2008

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