Garlic Herb Chicken

    Garlic Herb Chicken


    3 people made this

    This is a great way to enjoy chicken in a cream sauce with that little something special. The taste depends on what kind of cheese you pick.

    Serves: 2 

    • 1 tablespoon sunflower oil
    • 2 chicken breasts, diced
    • 150g garlic and herb soft cheese
    • 75ml thickened cream

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat oil in a large frying pan. Fry the chicken on a medium heat until slightly browned.
    2. Turn down the heat to a lower temperature then add the cheese and stir until no lumps of solid cheese remain.
    3. Add the cream and stir until fully combined.
    4. Serve with butter rice; cooked rice refried in butter.

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