Garlic Herb Chicken

    20 minutes

    This is a great way to enjoy chicken in a cream sauce with that little something special. The taste depends on what kind of cheese you pick.

    3 people made this

    Serves: 2 

    • 1 tablespoon sunflower oil
    • 2 chicken breasts, diced
    • 150g garlic and herb soft cheese
    • 75ml thickened cream

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat oil in a large frying pan. Fry the chicken on a medium heat until slightly browned.
    2. Turn down the heat to a lower temperature then add the cheese and stir until no lumps of solid cheese remain.
    3. Add the cream and stir until fully combined.
    4. Serve with butter rice; cooked rice refried in butter.

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    Reviews and Ratings
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    Reviews in English (4)


    This just did not taste right, I will not be making it again.  -  12 Sep 2015  (Review from Allrecipes UK & Ireland)


    SO great, though we added garlic to help with the taste--it was a little bland, but altogether really good.  -  19 Oct 2013  (Review from Allrecipes UK & Ireland)


    This was really nice!It tasted good and was lovely and creamy!I served this with pasta though,as i thought it was best suited to that rather than rice!  -  30 May 2010  (Review from Allrecipes UK & Ireland)