Altered ingredient amounts. We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. I added to the original recipe 1/2 can tomato paste, about l cup of chicken stock, and one can of canned tomatoes. I used 3 stalks of celery, 4 whole cloves of garlic plus 3 cloves minced, 3 fresh jalapena peppers, seeded and chopped. Instead of a four ounce can of mushrooms, I used a package of sliced, fresh mushrooms. I cooked it on low for six hours, then switched it to high for two more. I served it over rice.  -  29 Sep 2008

Used different ingredients. This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red capsicum flakes, cayanne and extra garlic because I love garlic. I prepared everything the night before and threw it all together before I left for work. The apartment smelled so good when I got home.  -  29 Sep 2008

Altered ingredient amounts. I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however I used the Creole Seasoning Blend found also on this site (which is an excellent seasoning!!) Cooked on low for 12 hours, and the chicken was fork tender. Great recipe, thanks!!  -  29 Sep 2008