Spicy Creole Slow Cooker Chicken
Start with a teaspoon or two of the Cajun seasoning and see how you go. Just put all ingredients into the slow cooker and let it go all day.
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast fillets
- salt and pepper to taste
- Cajun seasoning to taste
- 1 (400g) tin chopped tomatoes
- 1 stalk celery, diced
- 1 green pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 125g mushrooms, sliced
- 1 fresh green chilli, seeded and chopped
Directions
Preparation:10min ›
Cook:12hours ›
Ready in:12hours10min
- Place chicken breasts in slow cooker. Season with salt, pepper and Cajun seasoning to taste. Stir in tomatoes, celery, green pepper, garlic, onion, mushrooms and green chilli.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
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Reviews and Ratings
Global Ratings:
(358)
Reviews in English (268)
Altered ingredient amounts. We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. I added to the original recipe 1/2 can tomato paste, about l cup of chicken stock, and one can of canned tomatoes. I used 3 stalks of celery, 4 whole cloves of garlic plus 3 cloves minced, 3 fresh jalapena peppers, seeded and chopped. Instead of a four ounce can of mushrooms, I used a package of sliced, fresh mushrooms. I cooked it on low for six hours, then switched it to high for two more. I served it over rice. - 29 Sep 2008
Used different ingredients. This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red capsicum flakes, cayanne and extra garlic because I love garlic. I prepared everything the night before and threw it all together before I left for work. The apartment smelled so good when I got home. - 29 Sep 2008
Altered ingredient amounts. I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however I used the Creole Seasoning Blend found also on this site (which is an excellent seasoning!!) Cooked on low for 12 hours, and the chicken was fork tender. Great recipe, thanks!! - 29 Sep 2008
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