Spicy Creole Slow Cooker Chicken

Spicy Creole Slow Cooker Chicken


329 people made this

Start with a teaspoon or two of the Cajun seasoning and see how you go. Just put all ingredients into the slow cooker and let it go all day.


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • salt and pepper to taste
  • Cajun seasoning to taste
  • 1 (400g) tin chopped tomatoes
  • 1 stalk celery, diced
  • 1 green pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 125g mushrooms, sliced
  • 1 fresh green chilli, seeded and chopped

Preparation:10min  ›  Cook:12hours  ›  Ready in:12hours10min 

  1. Place chicken breasts in slow cooker. Season with salt, pepper and Cajun seasoning to taste. Stir in tomatoes, celery, green pepper, garlic, onion, mushrooms and green chilli.
  2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

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Reviews (5)


Altered ingredient amounts. We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. I added to the original recipe 1/2 can tomato paste, about l cup of chicken stock, and one can of canned tomatoes. I used 3 stalks of celery, 4 whole cloves of garlic plus 3 cloves minced, 3 fresh jalapena peppers, seeded and chopped. Instead of a four ounce can of mushrooms, I used a package of sliced, fresh mushrooms. I cooked it on low for six hours, then switched it to high for two more. I served it over rice. - 29 Sep 2008


Used different ingredients. This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red capsicum flakes, cayanne and extra garlic because I love garlic. I prepared everything the night before and threw it all together before I left for work. The apartment smelled so good when I got home. - 29 Sep 2008


Altered ingredient amounts. I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however I used the Creole Seasoning Blend found also on this site (which is an excellent seasoning!!) Cooked on low for 12 hours, and the chicken was fork tender. Great recipe, thanks!! - 29 Sep 2008

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