This is a wonderful cake with pieces of carrot and pineapple throughout. The cream cheese icing is just as good using brown sugar instead of icing sugar.
Altered ingredient amounts. Sorry - I misread my own scribbly handwriting... Flour should be 250g, not 200g. - 14 Feb 2009 (Review from Allrecipes UK & Ireland)
Absolutely useless. The cream cheese frosting mixture split as soon as I mixed it up. I'd made double and had to throw the entire thing away. - 10 Apr 2012 (Review from Allrecipes UK & Ireland)
Fabulous! We loved this carrot cake! We added the pineapple chunks and walnuts as that adds to the texture and the flavour! Great flavour topping too! Would recommend this to anyone. Delicious and easy to make. - 29 Nov 2010 (Review from Allrecipes UK & Ireland)