This version of hummus uses yoghurt to give an extra creamy texture. As well as all the usual hummus ingredients and is great with raw vegetables or Turkish bread.
Used different ingredients. I liked this recipe, as it is versitile. The problem with the original is too much lemon juice. It should only have 1 Tbsp or so. To mix things up, I used kidney beans and silken tofu, and chopped spring onions can be added for extra flavour (mellow them by grilling them first). - 29 Sep 2008
Altered ingredient amounts. Delicious! So incredibly easy to make. The yoghurt adds a nice little tang, and as my boyfriend said, makes it a bit lighter as well. We cut back on the lemon juice. After we tasted it, added some cumin and freshly ground black pepper, but we could have left it alone according to the recipe. Will definitely make again - great for informal get-togethers with friends! - 29 Sep 2008
I HELD BACK ON THE JUICE FROM THE BEANS & SEASONED WITH THE LEMON JUICE TO TASTE. I ALSO ADDED SOME TAHINI SIMPLY BECAUSE I LOVE IT. THE RECIPE CAME OUT GREAT AND NOT RUNNY. - 29 Sep 2008