Roast butternut pumpkin and haloumi salad with pine nuts, beans and couscous. Makes a perfect summer dinner.
Don't be afraid to try different dressings or veggies with this salad. It's really versatile! i.e. asparagus is a nice alternative to the beans when in season.
I fried half the haloumi and grilled the other half (just to see the difference - fried wins btw), but followed the recipe otherwise. This was GREAT. - 21 Jan 2011
So yummy! A big fan of halloumi and root vegetables! Wouldn't change a thing - 30 Mar 2011 (Review from Allrecipes UK & Ireland)
Very enjoyable. Went with the Cous Cous. - 09 Nov 2017 (Review from Allrecipes UK & Ireland)