A simple but healthy soup. Roasting all the vegetables first gives it a wonderful restaurant taste with only a little extra work.
Very tasty soup. Thanks! - 15 May 2011
Used different ingredients. When Roasting the Veg Drizzle with some honey about halfway through i found it fine without the bayleaves i would also go without the onion if i did this again aswell found its undertone flavour detracted from the dish - 11 Dec 2009 (Review from Allrecipes UK & Ireland)
I thought it could have done with some more stock as I found it a bit too thick, but still nice. Will make again. - 29 Nov 2013 (Review from Allrecipes UK & Ireland)