This is an easy way to produce a flavoursome and tender piece of lamb. Serve with your favourite vegetables and mashed potatoes which goes great with the braising juices.
- 21 Dec 2009 (Review from Allrecipes UK & Ireland)
I'm never quite sure what to do with lamb. This cooked really well in the bottom oven of my AGA and was very tasty. - 08 Jun 2012 (Review from Allrecipes UK & Ireland)