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Boiled Fruit Loaf
This is a simple fruit cake recipe that starts with boiling the main ingredients then adding the flours to finish. Cooked in a bread tin it makes a great loaf.
Ingredients
Serves: 8
- 200g sultanas
- 1 cup (250ml) milk
- 200g sugar
- 125g margarine
- 2 cups (250g) self raising flour
- 1 egg
- 1 teaspoon cinnamon, optional
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat the oven to 160 degrees C.
- Put sultanas, milk, margarine and sugar in a saucepan, bring to boil stirring all the time. Once it is boiling turn the heat off. Leave to cool for 10 minutes.
- Fold in the flour and mix well. Add egg and mix again.
- Pour into a greased bread tin and put in a preheated oven for 1 hour.
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Reviews and Ratings
Global Ratings:
(111)
Reviews in English (118)
very easy to prepare also nice and tasty only problem was although i let it get cooled down i couldnt slice it properly it was crumbly can anyone help? - 11 Nov 2012 (Review from Allrecipes UK & Ireland)
love this cake, ive done it a few time. the only problem i have is my fruit will sometime sink to the bottom. (if u understand me). any advice to stop this from happening, its probably my fault. - 16 Apr 2012 (Review from Allrecipes UK & Ireland)
Used different ingredients. I tried it with 250ml of strong tea instead of the milk (kind of like a Bara Brith idea), and it was excellent as well, maybe a bit lighter. - 09 Nov 2010 (Review from Allrecipes UK & Ireland)