This is a simple fruit cake recipe that starts with boiling the main ingredients then adding the flours to finish. Cooked in a bread tin it makes a great loaf.
very easy to prepare also nice and tasty only problem was although i let it get cooled down i couldnt slice it properly it was crumbly can anyone help? - 11 Nov 2012 (Review from Allrecipes UK & Ireland)
love this cake, ive done it a few time. the only problem i have is my fruit will sometime sink to the bottom. (if u understand me). any advice to stop this from happening, its probably my fault. - 16 Apr 2012 (Review from Allrecipes UK & Ireland)
Used different ingredients. I tried it with 250ml of strong tea instead of the milk (kind of like a Bara Brith idea), and it was excellent as well, maybe a bit lighter. - 09 Nov 2010 (Review from Allrecipes UK & Ireland)