Dairy Free Creamy Tomato

Dairy Free Creamy Tomato


27 people made this

This is a dairy free creamy tomato soup with tofu. It's a snap to make and delicious to vegans and non-vegans alike!

Linda Green

Serves: 6 

  • 750g tomatoes, diced
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 400g silken (soft) tofu
  • 600g tomato soup (tinned, packet, homemade)
  • salt and freshly ground black pepper to taste
  • chopped fresh basil to garnish

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Sauté tomatoes and onion in olive oil until onions are clear.
  2. Blend the tomato soup and tofu in a blender, then add this blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

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