Smoked Salmon and Dill Spread
Smoked salmon is blended into a creamy spread for crackers or bread. Great for finger food or snacks. Watch the video to get more party food ideas for smoked salmon.
Ingredients
Serves: 16
- 100g smoked salmon
- 2 tablespoons thickend cream
- 200g cream cheese, softened
- 1/2 lemon, juiced
- chopped fresh dill to taste
- salt and freshly ground black pepper to taste
- 30g salmon roe/caviar (optional)
Directions
Preparation:15min ›
Ready in:15min
- Place smoked salmon in a blender or food processor and blend until smooth. Mix in cream, cream cheese, juice of half of a lemon, dill and the salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe if using.
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Reviews and Ratings
Global Ratings:
(120)
Reviews in English (90)
Used different ingredients. Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish. Everyone loved it! - 29 Sep 2008
Used different ingredients. I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips. - 29 Sep 2008
Altered ingredient amounts. Great recipe. I served it on cucumber slices. Omitted the salmon roe. - 29 Sep 2008