Goat Cheese Beetroot Salad

    15 minutes

    This is a delightfully simple salad, yet so sophisticated and flavourful. I often have it for lunch, though it makes a lovely starter as well. Use the softest, freshest goat cheese you can find.

    34 people made this

    Serves: 4 

    • 6 beetroots, boiled and peeled
    • 60g whole walnuts, toasted
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • 1 pinch dried oregano
    • 1 pinch sea salt and freshly ground black pepper, to taste
    • 75g soft goat cheese

    Preparation:15min  ›  Ready in:15min 

    1. Dice the beetroot into 2cm chunks and place in a bowl with the walnuts, olive oil, vinegar, oregano, salt and pepper. Give it a good stir.
    2. To serve, spoon salad on to serving plates and dot with the goat cheese.

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