This is a wonderful banana cake with big chunks of banana in the cake rather than it just being blended in as another ingredient.
A spring form cake tin will make it easier to keep the crumb topping intact and give you a nicer presentation but it's not necessary as you can just take slices straight from the tin.
its not simple but magnificent! - 10 Jun 2014
I am going to make this cake for a party, can I add some walnuts do you think?? - 19 Apr 2015 (Review from Allrecipes UK & Ireland)
@KayRich: yes, a handful of walnuts should be fine. - 20 Apr 2015 (Review from Allrecipes UK & Ireland)