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Banana and Sultana Loaf
This is an easy recipe to make a great banana and sultana loaf. Good use of left over bananas and all the other ingredients will be in the house.
Ingredients
Serves: 8
- 125g butter
- 1/2 cup (125g) sugar
- 2 eggs, whisked
- 3 or 4 bananas (could leave one for end so less mashed)
- 2 cups (225g) self raising flour
- 1/2 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 1 cup (155g) sultanas
Directions
Preparation:15min ›
Cook:45min ›
Extra time:1hour ›
Ready in:2hours
- Cream together the butter and sugar.
- Add the whisked eggs.
- Mash 2 or 3 of the bananas and dice up one banana then add to the butter and egg mixture and stir to mix.
- Sift and fold in the flour, bicarb soda, cinnamon and sultanas.
- Bake in a greased and lined bread tin for 45 minutes at 180 degrees C.
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Reviews and Ratings
Global Ratings:
(97)
Reviews in English (98)
what good sized loaf this makes and its delicious - 07 Nov 2011
made it to have as afternoon tea on a road trip it was very nice I also added some walnuts to it will be making it again soon - 06 Sep 2015
;One thing, the recipe did not state what size loaf tin to cook it in. I used a 1 pound tin and it came out over the sides. I believe that a 2lb loaf tin would have been more suitable. Any guidance appreciated. - 29 Jul 2012 (Review from Allrecipes UK & Ireland)