Roll out the bread with a rolling pin and remove crusts. Trace the cheese onto the bread then cut out 2 circles from one slice. Cut out a couple of rectangles that match the side of the cheese from the other slice.
Coat one side of each of the bread shapes with the beaten egg and stick to the goats cheese to completely encase it.
Place in oven for 12 minutes.
Dressing: blend together the capsicum, honey, vinegar and olive oil.
Brush the zucchinis with oil then grill for 4 minutes each side.
Mix the rocket and olives with a little olive oil and season.
Serve the baked goat's cheese sprinkled with sesame seeds on the rocket and olive salad. Drizzled with the roasted pepper dressing.