This is a delicious homemade potato soup flavoured with bacon. Serve with warm bread and your favourite red wine.
Very easy to make and delicious! I found that 300g of potatoes was not enough and the soup was a bit watery. I added 3 large potatoes at the end, slightly mashed to thicken the soup and it was perfect! I also cooked the bacon with the vegetables instead of leaving aside and adding later, and it added more bacon flavour to the soup. My husband loved this soup and wants me to make it again. Looks like this recipe is a keeper in our house. - 08 Mar 2012 (Review from Allrecipes UK & Ireland)
Used different ingredients. Didn't have any celery so used leek - very tasty still - 03 Jan 2010 (Review from Allrecipes UK & Ireland)
used leek as well instead of celery, was really scrumptious - 24 Nov 2013 (Review from Allrecipes UK & Ireland)