Pork Sausage Casserole with Bacon

Pork Sausage Casserole with Bacon


1 person made this

This is true comfort food - sausages wrapped in bacon strips, cooked in gravy. Serve with potatoes and seasonal vegetables.


Serves: 4 

  • 8 rashers unsmoked bacon, cut into strips
  • 8 pork sausages (or more if needed)
  • 2 stock cubes
  • 6-8 teaspoons instant gravy
  • 1 pinch salt, to taste
  • 600ml boiling water

Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

  1. Cut the bacon rashers into strips then wrap the sausages with one strip per sausage.
  2. Heat a large frying pan and brown the sausages then place into a casserole dish dish.
  3. Add the stock cube to the boiling water then add 6-8 teaspoons of the instant gravy until you have a thick gravy. Season with salt.
  4. Pour the gravy over the sausages and cook in a preheated oven for about 1 hour.

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