Pasta Salad with Crab
Crab meat, shell pasta and capsicums are tossed in a dressing of sour cream, mayonnaise, lemon juice and honey. This pasta salad is great for picnics or lunch.
Ingredients
Serves: 8
- 400g pasta shells
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon honey
- 1/2 tablespoon mustard
- small handful chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 450g cooked crab meat
- 1/2 red capsicum, diced
- 1/2 green capsicum, diced
- handful chopped spring onions
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Cook pasta according to pack instructions; drain and set aside to cool.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey, mustard and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crab meat, red and green capsicums and spring onions. Cover and chill until serving.
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Reviews and Ratings
Global Ratings:
(45)
Reviews in English (41)
Used different ingredients. This was really good. I don't like capsicums so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. The crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us. - 29 Sep 2008
Used different ingredients. I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great! - 29 Sep 2008
Used different ingredients. Excellent recipe. I added some cucumber to the mix. Next time I would reduce the amount of noodles used to make it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper! - 29 Sep 2008