This gluten, wheat, dairy, and egg-free cake is a real treat. Packed with full of fruit flavours and lots of health giving ingredients. Using the agave syrup instead of the sugar also makes it sugar free.
1 tablespoon oil, for greasing
230g self raising gluten free flour
1/2 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
140g brown sugar (or agave syrup)
5 tablespoons canola oil (or 3 tablespoons oil and 2 tablespoons apple sauce)
I found this cake to to very moist and tasty. My six year old son enjoyed it and didn't believe there was carrot in there. Unlike a lot of gluten free cakes I found it stays fresh and moist, I will definitely make it again. - 03 Nov 2011