Apple Filo Parcels

Apple Filo Parcels


9 people made this

This is a simple dessert. Spiced, stewed apples are placed on filo pastry then folded into neat little triangles. A great dessert served with a little bit of your favourite ice cream.


Serves: 6 

  • 2 apples, peeled and diced
  • 1/4 cup (60g) caster sugar
  • 1 teaspoon ground mixed spice
  • 1/3 cup (60g) sultanas
  • 2 tablespoons water
  • 375g packet filo pastry

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Place the apples, sugar, mixed spice and sultanas in a saucepan with water and cook covered for 6 minutes or until the apples are soft; stirring once or twice.
  3. Cut the sheets of filo into 5cm strips. Place the filling at the top of each strip then fold over diagonally to form triangular parcels.
  4. Place on a baking tray and bake for about 20 minutes or until crisp and golden. Serve hot or warm.

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Reviews (1)


really unspecific method and way to much ground mixed spice! I added more apples to wear out the flavour of the mix as it was so strong it was inedible - 01 Feb 2014

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