Apple Filo Parcels

    40 minutes

    This is a simple dessert. Spiced, stewed apples are placed on filo pastry then folded into neat little triangles. A great dessert served with a little bit of your favourite ice cream.

    21 people made this

    Serves: 6 

    • 2 apples, peeled and diced
    • 1/4 cup (60g) caster sugar
    • 1 teaspoon ground mixed spice
    • 1/3 cup (60g) sultanas
    • 2 tablespoons water
    • 375g packet filo pastry

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Place the apples, sugar, mixed spice and sultanas in a saucepan with water and cook covered for 6 minutes or until the apples are soft; stirring once or twice.
    3. Cut the sheets of filo into 5cm strips. Place the filling at the top of each strip then fold over diagonally to form triangular parcels.
    4. Place on a baking tray and bake for about 20 minutes or until crisp and golden. Serve hot or warm.

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    Reviews in English (2)


    really unspecific method and way to much ground mixed spice! I added more apples to wear out the flavour of the mix as it was so strong it was inedible  -  01 Feb 2014


    Can anyone tell me why you have to have 25g of low fat spread in the recipe but you don't mention this spread in the how to make apple pie samosas Many thanks  -  02 Jul 2014  (Review from Allrecipes UK & Ireland)