This is a big hit with the kids and is easy to make. It can be finished off in a casserole dish in the oven with some cheese on it, perfect way to keep ready until needed.
This recipe is quick, easy and a healthier option to my usual butter rich 'mornay-style' pasta sauce as we used light cream cheese. We have even forwarded the recipe on to my dad! - 20 Aug 2013
Used different ingredients. I added 1/2 red onion, some leek, peas and parmesan cheese to give it more flavour. - 04 Nov 2009 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. Preferred to use 1 Tablespoon of lemon rather than 2 when I make in future - 06 Aug 2009 (Review from Allrecipes UK & Ireland)