Cannellini and Orange Salad

    20 minutes

    This is a simple but refreshing salad ideal with BBQ chicken. It can also be made with butter beans or chickpeas.

    4 people made this

    Serves: 6 

    • 1 (400g) tin cannellini beans, drained
    • 2 oranges, peeled and segmented
    • 1/2 cucumber, diced
    • 2 medium tomatoes, deseeded and diced
    • 1 green capsicum, deseeded and diced
    • 3 tablespoons olive oil
    • 1 tablespoon sherry vinegar
    • 1 pinch salt and black pepper, to taste
    • 1 pinch of cinnamon

    Preparation:20min  ›  Ready in:20min 

    1. Place the beans, orange segments, cucumber, tomatoes and capsicum into a large serving bowl.
    2. Whisk together the oil and vinegar then season with salt and pepper to taste.
    3. Pour the dressing over the salad and toss gently.
    4. Sprinkle with a little cinnamon to serve.

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    Reviews in English (3)


    Absolutely gorgeous.  -  10 Aug 2010  (Review from Allrecipes UK & Ireland)


    This recipe is very easy and quick to make, looks appetising, is delicious, but above all healthy.  -  11 May 2010  (Review from Allrecipes UK & Ireland)


    Didn't have sherry vinegar, but tasted fine without  -  07 Feb 2012  (Review from Allrecipes UK & Ireland)

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