Baked Blueberry Cheesecake

    4 hours 30 minutes

    This is a basic American style cheesecake decorated with blueberries, baked rather than cold set. It can be decorated with any seasonal fruit available.

    8 people made this

    Serves: 8 

    • Biscuit Base
    • 1 1/3 cup (155g) plain sweet biscuits, smashed
    • 4 teaspoons caster sugar
    • 1 pinch cinnamon, to taste
    • 70g butter, melted
    • Filling
    • 800g cream cheese
    • 150g creme fraiche
    • 3/4 cup (185g) caster sugar
    • 1 tablespoon vanilla sugar
    • 4 eggs
    • 1/4 cup (60ml) milk
    • 1/4 cup (30g) plain flour
    • 100g creme fraiche
    • 150g blueberries to decorate

    Preparation:30min  ›  Cook:1hour  ›  Extra time:3hours chilling  ›  Ready in:4hours30min 

    1. Preheat oven to 170 degrees C. Lightly oil a 25cm cake tin.
    2. Mix the biscuits, sugar, cinnamon and butter together then press evenly into the bottom of the tin to form a base.
    3. Mix the cream cheese, creme fraiche, sugars and vanilla sugar using an electric mixer. Add the eggs one after another always mixing well in between. Add the milk and flour continuing to mix well.
    4. Bake for 1 hour in the oven. Take out and allow to cool.
    5. After cooling spread the cake with 100g of creme fraiche and let it cool in the fridge for at least 3 hours. Decorate with blueberries.

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    Reviews in English (1)


    my friends loved it, even an american said it was the best cheesecake he'd ever tasted, I added fresh raspberries and redcurrants to the mix, it went down a treat on christmas day  -  07 Jan 2013  (Review from Allrecipes UK & Ireland)