Baked Blueberry Cheesecake

Baked Blueberry Cheesecake


5 people made this

This is a basic American style cheesecake decorated with blueberries, baked rather than cold set. It can be decorated with any seasonal fruit available.


Serves: 8 

  • Biscuit Base
  • 1 1/3 cup (155g) plain sweet biscuits, smashed
  • 4 teaspoons caster sugar
  • 1 pinch cinnamon, to taste
  • 70g butter, melted
  • Filling
  • 800g cream cheese
  • 150g creme fraiche
  • 3/4 cup (185g) caster sugar
  • 1 tablespoon vanilla sugar
  • 4 eggs
  • 1/4 cup (60ml) milk
  • 1/4 cup (30g) plain flour
  • 100g creme fraiche
  • 150g blueberries to decorate

Preparation:30min  ›  Cook:1hour  ›  Extra time:3hours chilling  ›  Ready in:4hours30min 

  1. Preheat oven to 170 degrees C. Lightly oil a 25cm cake tin.
  2. Mix the biscuits, sugar, cinnamon and butter together then press evenly into the bottom of the tin to form a base.
  3. Mix the cream cheese, creme fraiche, sugars and vanilla sugar using an electric mixer. Add the eggs one after another always mixing well in between. Add the milk and flour continuing to mix well.
  4. Bake for 1 hour in the oven. Take out and allow to cool.
  5. After cooling spread the cake with 100g of creme fraiche and let it cool in the fridge for at least 3 hours. Decorate with blueberries.

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