This cake looks great and is moist and creamy. You can taste and smell the almonds and apples when it is baking.
Great easy recipe, delicious, I changed it a bit to suit my palette. I used cinnamon in the mix, and also did not use baking paper, but sprinkled the pan with about 1-2 tablespoons of brown sugar and a teaspoon of cinnamon. I needed to cook it in my oven for 50 minutes. Very light and delicious cake! - 07 Nov 2014
Used more apples than recipe said, some chopped in mix plus layer on bottom. Also made with Gluten free flour. What a result, delicious! Will be making again. - 30 Sep 2011 (Review from Allrecipes UK & Ireland)
Used different ingredients. cooking apples instead of the royal gala's stops them from disintegrating and their sharper taste contrasts with the cake - 08 Sep 2010 (Review from Allrecipes UK & Ireland)